
100% arabica microlots, roasted on demand and cupped by a Q Grader. From bean to cup, made for people who truly love coffee.
Every lot has an origin, people and a story. We roast in small batches so the coffee reaches its sweet spot, with all the sweetness and complexity it deserves.











Microlots from Caparaó and other regions, with farm, variety and altitude documented.
Profile-based curves, controlled degree by degree for each coffee.
Every lot is cupped and scored by a Q Grader before it reaches you.
Roasted on demand and shipped fast, with the roast date printed on the bag.
From the first sip in the morning to the afternoon break, specialty coffee turns the ordinary into a moment.



"The Dourado has an incredible sweetness, you can taste the sugarcane. Best coffee I have ever made at home."
"The fermented Zafira is a journey. Complex, fruity, unlike anything else. Arrives super fresh."
"I subscribed to the club and it became my ritual. Every month a discovery, always on point. Highly recommend."
Q Grader curation, roasted on demand and shipping included. You tell us your taste, we handle the rest.

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