Learn to taste
coffee with method.

Science, perception and coffee. A 4-hour in-person immersion to develop your ability to perceive, interpret and evaluate coffee technically, with the same protocols used by Q Graders.

Reserve my spot

4 hoursof hands-on immersion

Up to 4students per class

R$ 350or 12x R$ 36

Q Graderled by a certified pro

What you'll develop

From an ordinary sip to real analysis.

Professional cupping, sensory vocabulary, defect and attribute identification, and the basics of the SCA/CVA protocol. You leave seeing (and tasting) coffee in a whole new way.

In practice