Microlots from Caparaó and other regions, roasted on demand and cupped by a Q Grader. From bean to cup, with an engineer's precision and the care of someone who loves coffee.
Every lot has an origin, people and a story. We work in small batches to deliver freshness, sweetness and complexity in every cup, turning the ordinary into a moment.
100% arabica microlots from the Caparaó mountains, one of Brazil's most awarded regions, plus other selected origins. Catuaí Amarelo, Catuaí Vermelho and Arara, picked at the right point and roasted in small batches to preserve everything the terroir delivers.
Caparaó · MG/ES
Q Grader · SCA
He controls every roast degree by degree and scores each lot before it reaches you. Engineering precision applied to specialty coffee.
Method and care at every step of the operation, from green bean to cup. The consistency that keeps the Moinho standard always on point.
Our coffees are cupped and scored by a Q Grader licensed by the SCA (Specialty Coffee Association). A traceable method, from green coffee to a signed document.
Microlots from Caparaó and other regions, with farm, variety and altitude documented.
Profile-based curves, controlled degree by degree for each coffee.
Every lot cupped and scored by a Q Grader before it reaches you.
Microlots from Caparaó and other regions, roasted on demand, made for people who truly love coffee.
Explore the coffees
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